Happy Holidays!!
Christmas is just a few days away and here is a way to put that WOW factor in simple mashed potatoes.
Indian food has been very popular for several years now. While there are some that do not like it, the majority of people I encounter on a daily basis love Indian food.
cumin seed, coriander seed, fenugreek seed, fennel seed and nigella seeds (aka onion seed) .
1 stalk celery, thinly sliced
1 tablespoon mustard oil (you can use vegetable oil or olive oil if you cannot find mustard)
2 scallions, thinly sliced
2 small chili peppers, minced
2 tablespoons butter
¾ cup chicken broth
¼ teaspoon freshly ground nutmeg
Freshly ground panch puran
While potatoes are boiling, sauté the vegetables. Place the mustard oil in a skillet and sauté the celery, scallions and chili peppers until vegetables are softened; about 3-5 minutes.
Using a food processor or electric mixer, whip the potatoes with the butter and the chicken broth. (You can add more or less chicken broth, depending on how loose you like your mashed potatoes).
Add vegetables, nutmeg, salt to taste and about 2 teaspoons of the freshly ground panch puran.
Place in a bowl to serve and garnish with more panch puran.
You can also purchase Panch Puran online if you prefer at these sources:
Chef Mireille
http://www.globaltasteinc.com
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