This is a super easy, super fast recipe - perfect for a during the week meal. If I had my own TV show, this would certainly be a 30-minute meal.
4 chicken thighs
1 large can chipotles in adobo sauce
1 onion, quartered
1 large bunch cilantro
2 tablespoons oil
1 cup water
salt, to taste
In a food processor, blend chipotles, cilantro and onion until a paste consistency.
This is a pretty spicy chicken, so you can reduce the amount of chipotle peppers you use, if you prefer a milder version or to make it more kid-friendly.
Global Tastes & Travels Inc.