The menu is is extensive, almost to the point of being overwhelming. There are such a large variety of both vegetarian and non-vegetarian choices from these three countries. If organ meats are to your liking, you will have many choices, especially in the Tibetan section of the menu - everything from liver to tongue!!!
The condiments served with the food (a la Indian chutneys) are an avocado/coriander, bean and sesame. The sesame is explosively spicy hot, but just as explosively seasoned and delicious.
Now, on to the Yak Dumplings - well seasoned with spices and herbs, most notably - the coriander again. It taste most resembles lamb. If no one told you it was yak, you would never know.
|Yak Dumpling Sauces|